With Style and a Little Grace: Sundried Tomato Pesto Pasta

Sundried Tomato Pesto Pasta


During Lent, since Henry and I are Catholic we don't eat meat on Friday's and I always have the hardest time coming up with options to eat. I was scrolling through Pinterest for ideas and realized that I haven't had pesto or sundried tomatoes in forever and decided to make my own pasta with them. I also added garlic for a little extra flavor. It turned out delicious and it was so simple and easy to make.

I would like to try making my own pesto but for a quick and easy pasta the jar option is yummy. I highly recommend trying this out if you are getting bored of your lunch and dinner repeat options. I added a little bit of parmesan to top it off. I have been eating it all week. 



What is your favorite no meat meal option? I would love some ideas. 


Thank y'all so much for reading! 


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