With Style and a Little Grace: Breakfast Casserole

Breakfast Casserole


My family and I have always had the tradition of eating breakfast casserole on Christmas morning after we open all of our gifts. It's one of my favorite traditions that Henry and I have carried into our holiday festivities. I was a little behind on my holiday prep this year so we ended up having to postpone our breakfast casserole until New Year's Day - it was still delicious. 

This casserole is so yummy and just classic comfort food. It is always a great dish to take to a brunch or to make for a morning or mid-day event. This is my mom's recipe and my favorite breakfast casserole recipe I have ever tried. 


BREAKFAST CASSEROLE 

6 pieces of white bread cubed
6 eggs 
1 cup of milk 
1 can cream of mushroom soup 
1 lb sausage cooked
2 cups shredded cheese
1 teaspoon dry mustard
salt and pepper to taste 

STEPS - Cook your sausage - mix all your ingredients in a bowl and then pour into a greased casserole dish - cover the top with cheese then tinfoil - Bake 400 degrees covered for 50 minutes and then cook last 10 uncovered

Let sit for 5 minutes and then enjoy! 

Thank y'all so much for reading and let me know if you make it! 


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