With Style and a Little Grace: Iced Coffee

Iced Coffee

Good Morning Friends! If your life me you love your morning cup of coffee or three cups, you know just a little caffeine to keep you going right? It has been so hot recently that I have not really wanted a hot coffee and have gravitated towards the delicious Starbucks iced coffee, which lets face can become an expensive habit. So I scoured Pinterest for a simple and delicious iced coffee recipe. I did a little mixing and matching of recipes to come up with my new favorite.

I used the cold-brew method and found that you could save your coffee and it didn't melt my ice. 

Cold Brew Coffee
You need:

Coffee of Choice
Creamer of Choice

Use your normal coffee to water ratio and mix together in a plastic container
Store in refrigerator overnight or for at least 12 hours - your cold brew coffee will be ready in the morning. 
To strain - I used paper towels and a strainer and it worked like a charm 
Pour your coffee into cup of choice and add milk, half and half, or a delicious coffee creamer
Sugar of choice - I like Stevia 

Stir together and enjoy a refreshing iced coffee

You can save the rest in your refrigerator and have iced coffee all week! Are you an iced coffee lover? Let me know if you try this recipe! 

Thank you so much for reading! 

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